Quick & Easy Teriyaki Sesame Salmon with Flavorful Ginger Noodles: Your Ultimate Weeknight Dinner Solution

Searching for a dinner recipe that’s not only incredibly delicious but also comes together in a flash? Look no further than this Teriyaki Sesame Salmon with Ginger Noodles! This impressive meal is a true weeknight hero, utilizing mostly pantry staple ingredients to create a restaurant-quality dish in just about 30 minutes. Imagine perfectly pan-seared salmon, infused with sweet and savory teriyaki sesame flavors, served atop a bed of fiery, wok-kissed ginger sesame noodles – it’s a culinary experience that will quickly become a cherished favorite in your home.

This exceptional recipe is proudly sponsored by Sea Cuisine. We’re delighted to feature their premium Teriyaki Sesame Salmon fillets, which are the secret to making this easy and utterly delicious meal even more convenient and flavorful!

This Teriyaki Sesame Salmon with Ginger Noodles is one of those meals you’ll find yourself craving and wanting to repeat week after week. It strikes a perfect balance of savory, sweet, and umami flavors, creating a dish that’s both comforting and exciting. The magic truly happens in the noodles: a harmonious blend of soy sauce, nutty sesame oil, pungent fresh garlic, and spicy ginger. When these coated noodles hit a hot skillet, they transform, developing a captivating “wok-fired” essence. This pan-frying technique imparts a smoky depth, a delightful slight crispiness on the edges, and a satisfyingly chewy texture throughout. This intricate noodle base is the ideal counterpart to the succulent, flaky salmon, which brings its own layer of sweet and savory umami to the plate.

To elevate this homemade masterpiece to an authentic noodle-house experience, don’t forget the finishing touches. A generous sprinkle of vibrant green onions adds a fresh, subtle oniony bite and a pop of color, while a scattering of toasted sesame seeds enhances the nutty aroma and provides a pleasant textural contrast. The best part? You can achieve this gourmet-level dinner at home in significantly less time than it would take to order and pick up your favorite takeout, making it an incredibly rewarding option for any busy evening.

Essential Ingredients for Perfect Teriyaki Sesame Salmon with Ginger Noodles

Crafting this quick and flavorful weeknight dinner relies on a thoughtful selection of ingredients, many of which you likely already have in your pantry. Each component plays a vital role in building the layered flavors and textures that make this dish so irresistible.

• Sea Cuisine Teriyaki Sesame Salmon Fillets: This is our ultimate shortcut to a fast and fantastic dinner! Sea Cuisine’s Alaskan Salmon fillets are expertly pre-seasoned with a delicious blend of ginger, soy sauce, and a hint of red pepper, saving you valuable prep time. Beyond convenience, these fillets are responsibly sourced and packed with nutrition, offering a generous 18g of protein per serving, along with beneficial Omega-3 fatty acids. They cook beautifully from frozen, making last-minute meal planning a breeze.
• Egg Noodles: For this particular recipe, a medium-width egg noodle is highly recommended. Their slightly thicker texture holds up exceptionally well to the vigorous stir-frying needed to achieve that coveted “wok-fired” character. You could also opt for ramen noodles (discarding the seasoning packet) or other types of dried egg noodles. The key is to always prepare them strictly according to package directions, as cooking times can vary considerably. If you’re considering rice noodles, be aware that their delicate structure doesn’t lend itself to the same intense wok-frying process; they should be tossed quickly in the sauce and removed to prevent them from breaking apart. The crispy, chewy texture is best achieved with egg noodles.
• Butter: Used as the foundational fat for sautéing the fresh aromatics. Butter adds a rich, slightly creamy base that enhances the overall flavor profile of the noodles, contributing to a more luxurious mouthfeel compared to plain oil.
• Fresh Garlic + Fresh Ginger: These two aromatics are the heart and soul of many Asian-inspired dishes, and they are absolutely crucial here. Freshly grated garlic cloves and ginger infuse the noodles with an incredible depth of pungent, spicy, and fragrant flavor that dried alternatives simply cannot replicate. Aim for fresh ingredients for the best results.
• Green Onions (Scallions): These versatile alliums add both a subtle, fresh onion flavor and a vibrant splash of color to the dish. We’ll be separating the white and green parts: the white portions are sautéed with the other aromatics to build a flavor base, while the green tops are reserved for a fresh, crisp garnish at the end.
• Sauces: The backbone of our savory noodle sauce. Having these in your pantry makes creating Asian-inspired meals a breeze:
  • Low Sodium Soy Sauce: Provides the essential umami and salty foundation without overwhelming the dish.
  • Toasted Sesame Oil: Essential for its distinctive nutty, earthy aroma and flavor. A little goes a long way in adding depth and authenticity.
  • Fish Sauce: Don’t let the name deter you! Fish sauce adds an unparalleled depth of umami and a savory complexity that is hard to achieve otherwise. It’s a secret weapon for balancing flavors.
  • Oyster Sauce: Contributes a sweet, savory, and slightly viscous richness to the sauce, helping it cling beautifully to the noodles. For those with shellfish allergies or who prefer a vegetarian option, readily available oyster mushroom sauce is an excellent, flavor-rich substitute.
• Sugar: A small amount of granulated sugar is vital for balancing the salty and savory elements of the various sauces. It introduces a touch of sweetness that rounds out the flavors and helps create a more harmonious, complex taste.
• Sesame Seeds: Primarily used as a garnish, toasted sesame seeds aren’t just for looks. They significantly enhance the nutty, toasted flavor already present from the sesame oil, adding a pleasant crunch and an extra layer of aroma that makes the dish truly special.

How to Prepare Pan-Seared Salmon with Flavorful Ginger Noodles

Follow these simple steps to bring this sensational Teriyaki Sesame Salmon with Ginger Noodles to your table in under 30 minutes. The key is efficient timing and leveraging the “wok-fired” technique for those incredible noodles!

1. Cook the Salmon to Perfection: Begin by heating a large skillet (cast iron works wonderfully for a great sear) over medium heat. Once hot, carefully place the Sea Cuisine Teriyaki Sesame Salmon fillets directly from frozen into the skillet in a single layer. Sear for approximately 10-11 minutes total, flipping them gently halfway through the cooking time. The salmon is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Once done, remove the perfectly cooked salmon to a plate and cover it loosely to keep it warm while you prepare the noodles. This ensures the salmon remains juicy and tender.
2. Prepare the Noodles: While the salmon is cooking, bring a large pot of water to a rolling boil. Add your chosen egg noodles and cook them strictly according to the package directions until they are al dente – tender but still with a slight bite. A useful tip for timing: begin preparing your noodle sauce when there are only about 2 minutes left on the noodle cooking time. This synchronization ensures everything finishes at roughly the same moment. Once cooked, drain the noodles thoroughly in a sieve and set them aside. There’s no need to rinse them unless they are excessively starchy or sticky.
3. Craft the “Wok-Fired” Ginger Noodles: This is where the magic happens! Using the *same skillet* you used for the salmon is a fantastic trick – not only does it make for a much easier cleanup, but the residual flavors from the salmon will also contribute extra depth to your noodles.
   • Return the skillet to medium-high heat. Add the butter and let it melt until shimmering.
   • Immediately add the freshly grated garlic, ginger, and the white portions of your sliced green onions. Sauté these aromatics for 45-60 seconds, or until they become wonderfully fragrant but without letting them brown. This quick sauté infuses the butter with their intense flavors.
   • Next, add the sugar along with all the sauces: low sodium soy sauce, toasted sesame oil, fish sauce, and oyster sauce. Stir quickly to combine everything into a rich, savory sauce.
   • Now, add the drained noodles to the skillet. Use tongs or two spatulas to quickly and thoroughly toss the noodles, ensuring every strand is coated in the flavorful sauce.
   • To achieve that coveted “wok-fired” flavor, here’s the technique: Let the noodles rest and sizzle in the hot pan for about 30-45 seconds without stirring, allowing them to develop a slight char and crispiness. Then, toss them vigorously to redistribute, and repeat this resting and tossing motion for a total of about 3 minutes, or until you see some noodles beginning to brown and crisp up. This process develops incredibly complex flavors and textures – smoky, savory, and slightly chewy with crispy edges.
4. Serve and Garnish: Once the noodles are perfectly cooked and infused with that wok-fired goodness, transfer them to serving plates as a flavorful base. Top each portion with a warm, prepared Teriyaki Sesame Salmon fillet. Finish your masterpiece with a generous sprinkle of the reserved green portions of scallions and plenty of toasted sesame seeds for added flavor, texture, and visual appeal.

Trust me, once you taste this dish, you’ll agree that it’s absolutely a restaurant-quality meal, effortlessly made in your own kitchen!

A big thank you once again to our wonderful friends over at Sea Cuisine for sponsoring this post and helping us bring such convenient and delicious recipes to your table!