Speedy & Flavorful: Your Ultimate 10-Minute Ginger Shrimp Snow Pea Stir Fry Recipe

This quick and incredibly easy ginger shrimp snow pea stir fry recipe is designed to be on your table in just 10 minutes! It’s the absolute perfect solution for a healthy and satisfying dinner when you’re pressed for time, requiring minimal chopping and maximum flavor.

In our bustling lives, discovering dinner recipes that are both lightning-fast and genuinely delicious feels like striking culinary gold. Lately, quick and easy weeknight dinners have become an absolute necessity in my kitchen, and I know many of you feel the same way. That’s why I’m thrilled to share this 10-minute ginger shrimp snow pea stir fry – a true game-changer for busy evenings.

I actually stumbled upon this recipe during a testing session last month and, on a whim, shared a sneak peek on my Instagram. I ran a quick poll, honestly expecting to save this vibrant dish for a spring release. To my surprise, the response was overwhelming! A staggering 97% of you expressed an immediate desire for this recipe, confirming that I’m not the only one constantly on the lookout for a super-fast, protein-packed, and flavor-rich stir fry option. So, despite it being September and the usual transition to heartier fall meals, I knew I had to get this light and fresh recipe out to you right away.

Over the years, I’ve shared a variety of stir fry recipes, each with its unique charm. My spicy peanut tofu stir fry and sesame ginger tofu stir fry are personal favorites and go-to choices for “Meatless Monday.” Even my meat-loving husband, who has surprisingly broadened his palate over time (he even confessed to liking veggie burgers the other day – a moment I nearly fainted over!), gives his enthusiastic approval to these plant-based wonders. His culinary journey has been quite remarkable, and it truly makes me happy to see him embrace diverse flavors and ingredients.

However, today, I want to pivot slightly and focus on a dish that’s incredibly satisfying in the protein department but remains wonderfully light on the waistline. Shrimp is undeniably one of my top choices for speedy cooking. While I often opt for shell-on shrimp to make savory homemade shrimp stock, there are those evenings when the clock is ticking, and dinner needs to be on the table ASAP. For those 6:30 PM dashes to get dinner out by 7:00 PM, a bag of peeled and deveined shrimp is an absolute lifesaver – my ultimate go-to for instant dinner gratification.

This shrimp snow pea stir fry recipe is a testament to efficiency. It requires the bare minimum prep work, ensuring that it genuinely comes together in a flash. It’s these kinds of quick, wholesome, and delicious dinners that truly bring joy to my evenings and make healthy eating effortlessly achievable.

Essential Ingredients for Your Speedy Shrimp Snow Pea Stir Fry

One of the beauties of this recipe lies in its simplicity and the minimal effort required for preparation. You’ll be surprised at how few ingredients you need to create such a flavorful meal. Here’s a breakdown of the core components:

• Shrimp: The star protein, cooking quickly and absorbing flavors beautifully.
• Snow Peas: These add a delightful crunch and vibrant green color.
• Fresh Ginger: A key flavor component, providing a zesty and aromatic kick.
• Shredded Carrots: For a touch of sweetness, color, and additional texture.

As you can see, beyond the fresh ginger, most of these ingredients can be purchased already cleaned, prepped, and ready for the pan. This is crucial for hitting that 10-minute mark! For the ginger, you’ll want to peel it and julienne it finely. This ensures that its pungent, aromatic flavor is distributed evenly, giving you a hint of warmth in every bite.

I should clarify that this is indeed a 10-minute shrimp snow pea stir fry if you utilize a few time-saving shortcuts: pre-peeled and deveined shrimp, store-bought shredded carrots, and pre-cleaned snow peas. If you decide to tackle cleaning and deveining your shrimp from scratch, or shred your own carrots, it will certainly extend your prep time. So, do factor that into your cooking schedule.

Pro Tip: The snow peas in this recipe are fantastic for their crisp texture, but they’re also incredibly versatile. Feel free to swap them out with snap peas for a similar crunch, or even chopped baby bok choy for a slightly different flavor profile and tender-crisp leaves. If using baby bok choy, simply give it a quick rinse and chop it into a few pieces. The goal is to incorporate a green vegetable that offers a pleasing bite and doesn’t require extensive cooking. There’s a wide array of green veggies that would work beautifully if snow or snap peas aren’t your preference, such as thinly sliced bell peppers, broccolini, or even green beans.

The Secret to a Delicious Shrimp Snow Pea Stir Fry: The Sauce!

The stir fry sauce is the heart of this dish, infusing every ingredient with incredible flavor. What makes it even better is its remarkable simplicity. All you need to do is whisk together a few pantry staples in a measuring cup, and it’s ready to be poured into your stir fry right at the end of the cooking process. This minimal effort for maximum flavor is what makes this recipe truly stand out.

You’ll need the following ingredients to craft this perfectly balanced sauce:

• Low-Sodium Chicken Broth: Forms the base of the sauce, adding depth without excessive saltiness.
• Sugar: Balances the savory and tangy notes, enhancing the overall flavor profile.
• Garlic Powder: Provides a consistent garlic flavor that disperses evenly throughout the sauce.
• Toasted Sesame Oil: Essential for that distinctive nutty, aromatic Asian-inspired flavor.
• Ponzu: A citrusy soy sauce that adds brightness and complexity.
• Sriracha (Optional): For those who love a hint of heat and a spicy kick.
• Cornstarch: Acts as a thickening agent, giving the sauce a glossy, clingy texture.

What is Ponzu and Why Use It?

Ponzu is a staple in Japanese cuisine, renowned for its distinct citrusy and savory profile. Think of it as a lighter, zestier cousin to traditional soy sauce, often infused with notes of orange, lemon, and sometimes lime. It adds a refreshing brightness and umami depth to dishes, which perfectly complements the ginger and shrimp in this stir fry.

If you’re having trouble finding ponzu sauce at your local grocery store, or simply don’t have it on hand, don’t worry! You can easily create a fantastic substitute at home with ingredients you likely already have. This ensures you can still enjoy the unique flavor of this ginger shrimp stir fry without a special trip.

TIP: To make one tablespoon of ponzu sauce substitute, combine two teaspoons of low sodium soy sauce with one teaspoon of fresh lemon juice. Our recipe calls for a total of two tablespoons of ponzu, so you’ll simply double this amount: use four teaspoons of low sodium soy sauce and two teaspoons of fresh lemon juice. This homemade blend captures the essential sweet, savory, and tangy notes that make ponzu so special.

How to Serve Your Delectable Shrimp Snow Pea Stir Fry

One of the many appealing aspects of this 10-minute shrimp snow pea stir fry is its versatility when it comes to serving. I typically keep things wonderfully simple, serving it alongside a steaming bowl of freshly cooked jasmine or brown rice. The subtle nuttiness of brown rice or the delicate aroma of jasmine rice provides the perfect canvas for the vibrant flavors of the stir fry.

However, if you’re looking for lighter alternatives or want to mix things up, this stir fry is equally delicious on its own, without any rice at all. Quinoa makes for another excellent and protein-rich base, soaking up the savory sauce beautifully. For a low-carb option, consider serving it with cauliflower rice or even spiralized zucchini noodles. The options are endless, allowing you to tailor your meal to your dietary preferences.

Don’t forget the garnishes! A sprinkle of toasted sesame seeds adds a lovely visual appeal and a delightful crunch. A few chopped green onions or fresh cilantro can also enhance the freshness and visual pop of the dish.

Excellent for Meal Prep: Plan Ahead with This Easy Stir Fry

Beyond being a fantastic quick dinner, this ginger shrimp snow pea stir fry is also an ideal candidate for meal prepping. Its ingredients hold up exceptionally well, making it a perfect dish to cook once and enjoy multiple times throughout your busy week. Simply prepare a larger batch and portion it into individual meal prep containers. This allows you to have a delicious, healthy, and satisfying meal ready to grab and go for lunches or quick dinners, saving you precious time and effort during the week.

The recipe will comfortably hold its quality and flavor for 3-4 days when stored properly in airtight containers in the refrigerator. When you’re ready to enjoy, a quick reheat in the microwave or a skillet will bring it back to life, making it just as delicious as when it was freshly made. This truly transforms a spontaneous weeknight dinner into a strategic tool for healthy eating throughout your week.

Why You’ll Fall in Love with This 10-Minute Stir Fry

This recipe isn’t just about speed; it’s about delivering a complete package of flavor, health, and convenience. Here are a few compelling reasons why this shrimp stir fry is about to become a permanent fixture in your weekly rotation:

• Unbeatable Speed: Seriously, 10 minutes from start to finish. Perfect for the busiest weeknights.
• Minimal Prep: With pre-prepped ingredients, chopping is almost non-existent.
• Packed with Protein: Shrimp offers a lean, high-quality protein source.
• Vibrant & Flavorful: Fresh ginger and a savory, citrusy sauce make every bite exciting.
• Healthy & Wholesome: Loaded with fresh vegetables and lean protein for a balanced meal.
• Versatile: Easily customizable with different vegetables or protein, and various serving options.
• Meal Prep Friendly: Whips up quickly and stores beautifully for several days.

Expert Tips for Stir-Fry Success Every Time

Achieving a perfect stir fry, especially one as fast as this, involves a few key techniques. Follow these expert tips to ensure your ginger shrimp snow pea stir fry is a resounding success:

• High Heat is Key: Stir-frying is all about rapid cooking over high heat. Ensure your pan (a wok or a large non-stick skillet works best) is screaming hot before you add any ingredients. This creates that desirable slightly charred, caramelized exterior while keeping the interior tender-crisp.
• Don’t Overcrowd the Pan: This is crucial. If you add too much at once, the temperature of your pan will drop, and your ingredients will steam instead of stir-fry. Cook the shrimp in a single layer if possible, and ensure there’s enough space for the vegetables to cook evenly. If necessary, cook in two batches.
• Perfectly Cooked Shrimp: Shrimp cooks incredibly fast. Keep a close eye on it! Cook until it just turns pink and curls into a ‘C’ shape. Overcooked shrimp will be tough and rubbery. Aim for tender and succulent.
• Prep Your Ingredients First: While this recipe is designed for minimal prep, having everything (shrimp, veggies, and sauce) ready and within arm’s reach before you even turn on the stove will make the 10-minute cooking process seamless.
• Thickening the Sauce: The cornstarch in the sauce is what gives it that lovely, glossy thickness. Make sure to whisk the sauce ingredients well just before adding it to the pan, as cornstarch can settle at the bottom. Once added, it will thicken quickly as it heats.
• Taste and Adjust: Always taste your dish before serving. You might want to add a touch more sriracha for heat, a pinch more sugar for sweetness, or a dash of soy sauce if you prefer it saltier.

Frequently Asked Questions (FAQs) About Shrimp Snow Pea Stir Fry

Here are answers to some common questions you might have about making this quick and delicious stir fry:

• Can I use frozen shrimp? Yes, absolutely! Just make sure to thaw it thoroughly before cooking. Pat it dry with paper towels to remove excess moisture, as this will help the shrimp sear better and prevent the dish from becoming watery.
• How can I make this recipe gluten-free? To make this stir fry gluten-free, ensure your chicken broth is certified gluten-free. For the ponzu, either use a gluten-free ponzu sauce or prepare your homemade substitute using gluten-free tamari instead of regular soy sauce.
• Can I add other vegetables? Definitely! This recipe is very adaptable. Feel free to add thinly sliced bell peppers, water chestnuts, bamboo shoots, mushrooms, or even broccoli florets. Just be mindful of their cooking times; harder vegetables might need a minute or two head start.
• How can I make it spicier or milder? For more heat, increase the amount of sriracha in the sauce, or add a pinch of red pepper flakes with the ginger. To make it milder, simply omit the sriracha entirely.
• What if I don’t have fresh ginger? While fresh ginger provides the best flavor, you can substitute it with about ½ teaspoon of ground ginger powder if absolutely necessary. However, for that authentic, zesty kick, fresh is highly recommended.

Hope you enjoy this lightning-fast and incredibly satisfying weeknight dinner as much as we do!

Yield: 3-4 servings

10-Minute Ginger Shrimp Snow Pea Stir Fry

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
10 minutes

A quick and easy shrimp snow pea stir fry recipe that you can put together in 10 minutes! This is the perfect thing to make for dinner when you’re running short on time. Plus, there’s hardly any chopping involved!

Ingredients

Stir Fry Sauce:

• 2 tablespoons ponzu (see notes)
• ¾ cup low sodium chicken broth 
• 2 tablespoons sugar
• ½ teaspoon garlic powder
• 1 tablespoon toasted sesame oil
• 2 teaspoons cornstarch 
• 1-3 teaspoons sriracha, optional

Shrimp Snow Pea Stir Fry:

• 2 teaspoons oil
• 2-inch knob of ginger, julienned
• 1 lb. shrimp, peeled/deveined
• 8-ounces snap or snow peas, cleaned
• 1/2 cup shredded carrots

Instructions

1. SAUCE: whisk the ingredients listed for the sauce in a measuring cup. Start with less sriracha, you can always add in more later. Set aside.
2. SHRIMP STIR FRY: Heat a nonstick saute pan over medium-high heat. Spray with cooking spray or drizzle in 2 teaspoons of oil. Add the ginger to the skillet and allow it to sizzle; saute for 1 minute until fragrant. Then add the shrimp and cook them until they just beginning to turn opaque; about 30 seconds. Add the carrots and snow peas and drizzle in the prepared sauce. The sauce should start bubbling and you’ll notice it with thicken. When the shrimp curl up into a ‘c’ shape, taste and adjust with additional sriracha as desired. Serve immediately over warm rice and decorate with toasted sesame seeds if desired.

Notes

• If you don’t have ponzu sauce, you can replace it with 4 teaspoons low sodium soy sauce and 2 teaspoons lemon juice. For a gluten-free option, use gluten-free tamari instead of soy sauce.
• To maximize the 10-minute cooking time, ensure your shrimp is already peeled and deveined, and your snow peas and shredded carrots are pre-prepped.
• For added heat, increase the sriracha or add a pinch of red pepper flakes to the stir fry.

Have you made this recipe?

If you enjoyed this recipe, please consider leaving a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR, I’d love to see what you made!