Creamy & Cozy Chicken Pot Pie Soup with Egg Noodles: The Ultimate Comfort Food Recipe

What’s better than a classic chicken pot pie? How about a deeply comforting chicken pot pie soup, generously loaded with tender egg noodles, savory shredded chicken, a vibrant medley of fresh vegetables, all enveloped in a rich, creamy, and irresistibly cheesy broth? It’s the quintessential comfort food, reimagined for your cozy evenings.

Life’s special moments, big or small, often call for something truly special from the kitchen. As I reflect on another year, perhaps a little wiser (or at least more experienced in the art of comfort food!), I found myself craving something that perfectly encapsulates warmth and nostalgia. What better way to celebrate than with a generous pot of the creamiest, coziest chicken pot pie soup imaginable?

This isn’t just any soup; it’s a celebration in a bowl. Of course, I’ve elevated this classic concept with an abundance of tender egg noodles. For me, noodles aren’t just an addition; they’re a fundamental component that transforms any dish into pure comfort. They bring a delightful texture and heartiness that makes this soup an absolute dream.

The idea for this chicken pot pie soup has been swirling in my thoughts for weeks, an insistent culinary whisper. It even led me to prepare it on an unexpectedly warm 80-degree day, air conditioning blasting, just to satisfy the craving! This past weekend offered another testament to its universal appeal. We hosted friends amidst a surprising December heatwave, nearly 80 degrees, only for temperatures to plummet overnight into the low 30s. Such a drastic swing, yet this soup remained the perfect solution – a warming embrace regardless of the mercury’s whims. While much of the country battles mountains of snow, here we are, reveling in boot weather and the promise of cozy meals.

Wherever you are, and whatever the weather brings, let this soup be your culinary hug. It’s designed to warm you from the inside out, offering solace and satisfaction with every spoonful. ??

Why This Creamy Chicken Pot Pie Soup is Your Next Favorite Meal

If you’re seeking a meal that’s both comforting and incredibly filling, this creamy chicken pot pie soup is precisely what your soul needs. We savored generous bowls of this for dinner, and I can confidently say that the harmonious blend of tender chicken, an array of colorful vegetables, rich cheese, and those beloved egg noodles creates a truly satisfying experience. You might be wondering, egg noodles in chicken pot pie soup? Absolutely! It offers a wonderful, less fussy alternative to traditional biscuit dough or crusts, leaning into the comforting realm of chicken and dumplings but with its own unique identity. From my perspective, egg noodles are simply mandatory when crafting a dish destined to be labeled ‘comfort food’. They absorb the creamy broth beautifully and provide that delightful chew we all love.

This soup boasts a luxurious thickness and a velvety creaminess, without being excessively rich. It’s wonderfully warm, inviting, and truly cozy. My personal inspiration for this chicken pot pie soup stems from a cherished childhood memory: my mom’s “chicken corn pie.” While I can’t pinpoint the exact origin of her recipe, it was essentially a chicken pot pie artfully topped with a generous layer of melted cheese instead of a traditional pastry crust. Imagine that – a crust made entirely of cheese! How utterly amazing does that sound? This soup, then, is a delightful fusion: a smash-up of my childhood favorite, chicken corn pie, and the comforting essence of a classic creamy chicken noodle soup recipe.

It’s an exceptionally welcoming addition to our dinner rotation, offering a fresh take on familiar flavors. The best part? It’s an all-in-one meal, minimizing fuss and maximizing flavor. Plus, you get all the delicious elements of chicken pot pie without the effort of making or baking a crust!

Simple Ingredients for a Seriously Flavorful Soup

One of the beauties of this creamy chicken noodle soup is its reliance on basic, accessible ingredients. Many of these are likely already pantry and freezer staples, making this an ideal meal to whip up even if you find yourself snowed in or facing an empty fridge. If you’ve got these on hand, you’re halfway to a comforting masterpiece. Of course, flexibility is key in the kitchen, so feel free to adjust the amounts of onions, garlic, and seasonings to perfectly suit your taste preferences. The same goes for the vegetables; swap out what I’ve used for whatever you have on hand. There’s no strict rulebook here – after all, the concept of “chicken pot pie soup” itself is a creative culinary invention, so embrace the freedom to customize your veggie blend!

Crafting the Flavorful Base: Step-by-Step

We begin by melting butter in a large pot or Dutch oven, then gently sautéing the diced onions until they become translucent and fragrant. This foundational step is crucial for building deep flavor. Next, we introduce the diced celery and carrots, allowing them to soften slightly before adding the minced garlic and sliced mushrooms. This sequential addition ensures each vegetable cooks to its ideal texture, releasing its unique aromas and flavors into the pot. You’ll notice this is a pretty standard, yet incredibly effective, approach to soup making.

After the vegetables have softened, we’ll stir in the flour. This is where the magic of thickening begins. Allow the flour to cook for a minute or two, stirring continuously. This step is vital; it helps cook out the raw flour taste and develops a light roux, which will later give our soup its delightful, creamy body.

Once the flour has deepened slightly in color and aroma, it’s time to add the liquids. Slowly stream in the cold milk and chicken broth while continuously whisking the mixture. This constant whisking is your secret weapon against lumps, ensuring a perfectly smooth and uniform soup base. For optimal creaminess, I recommend a combination of whole milk and half-and-half. You can certainly use all half-and-half for an extra-rich soup, or all whole milk for a slightly lighter, but still wonderfully creamy, texture. While 2% milk can work, I strongly advise against using 1% or skim milk. This is, after all, a creamy soup, and lower fat milks simply won’t deliver the same luxurious mouthfeel or depth of flavor. The ‘cream’ factor is essential here, as it acts as a carrier, truly bringing out and enhancing all the other wonderful flavors in this recipe.

Enhancing Flavor: Seasoning and Chicken Choices

To season our magnificent soup, we’ll use a simple yet effective seasoning blend. It’s important to distinguish this from poultry seasoning. A general seasoning blend typically features a medley of ingredients like lemon peel, celery seeds, various herbs, and dried onions. I’ve had great success with salt-free options such as Trader Joe’s 21 Seasoning Salute or Mrs. Dash’s original blend. Opting for a salt-free version gives you complete control over the sodium content, allowing you to season to perfection without overdoing it.

Now, let’s talk about the star protein: the chicken. For ultimate convenience and to save precious time, using a pre-cooked rotisserie chicken is an absolute game-changer for this recipe. Simply shred the meat and incorporate it towards the end of the cooking process, alongside the frozen vegetables. If you prefer to cook your own, roasting or poaching chicken breasts works beautifully. I often prepare a larger batch of chicken, shred it, and then freeze it in individual portions. This brilliant meal prep strategy significantly cuts down on dinner prep time, especially when I need to get a delicious meal on the table FAST. For those who enjoy cooking from scratch, I’ve also shared a perfect one-hour roasted chicken recipe on my blog. This allows you to serve a whole roasted chicken for one dinner and then effortlessly transform the leftovers into this incredible chicken pot pie soup – truly, a fantastic way to enjoy two distinct meals from a single bird!

P.S. Feeling ambitious and want to make your own chicken broth too? More power to you! Here’s my quick, easy, and flavorful 1-hour pressure cooker chicken broth recipe.

Bringing It All Together: Simmer, Stir, and Savor

Once your chicken broth and milk mixture reaches a gentle simmer, it’s time to bring all the main components together. Stir in your chosen seasoning blend, the vibrant frozen peas and corn (no need to defrost!), and the pre-cooked shredded chicken. Allow the soup to continue its gentle simmer for about 10-12 minutes. This crucial period allows all the flavors to meld and deepen, creating a harmonious and rich profile. The vegetables will cook through, and the chicken will infuse its essence into the broth.

Finally, for that irresistible, creamy, and cheesy finish, remove the pot from the heat and stir in the shredded cheese, one handful at a time. Allow each addition of cheese to melt completely and incorporate smoothly into the soup before adding the next. I understand that adding cheese to a “chicken pot pie soup” might sound unconventional to some, but trust me, it’s a revelation! The cheese not only adds incredible flavor and richness but also contributes to the soup’s wonderfully thick and comforting texture. The result is a soup that is undeniably creamy, wonderfully cheesy, brimming with tender vegetables, and satisfyingly hearty with those delicious egg noodles.

A Quick Tip for Leftovers: If you anticipate having leftovers (and with a soup this good, you likely will!), it’s best to cook the egg noodles separately and add them to individual bowls just before serving. Noodles tend to absorb a lot of liquid and can become quite soft and mushy if left to sit in the soup overnight. Keeping them separate ensures that both your noodles and your soup maintain their optimal texture and consistency for days to come. You can always thin out reheated soup with a little extra broth or milk if needed.

In my humble opinion, this cheesy chicken pot pie soup utterly surpasses the traditional, cookie-cutter pot pie version. It delivers all the beloved flavors and comfort without the fuss of preparing a crust, making it an easier, equally delicious, and often more satisfying meal.

Yield: 8-10 servings

Creamy Cozy Chicken Pot Pie Soup

Prep Time
15 minutes

Cook Time
30 minutes

Total Time
45 minutes

What’s better than chicken pot pie? Chicken pot pie soup loaded with egg noodles, shredded chicken, lots of veggies all in a creamy, cheesy soup! It’s just the best kind of comfort food.

Ingredients

• 5 tablespoons butter
• 1 ¼ cups medium yellow onion, diced
• 1 cup diced carrots
• 1 cup diced celery
• 4 teaspoons minced garlic
• 6-8 mushrooms, diced
• 6 tablespoons all-purpose flour
• 2 cups cold whole milk or half and half (a combination works best for richness)
• 3-4 cups low sodium chicken broth
• 2 tablespoons salt-free seasoning blend (such as Mrs. Dash Original or Trader Joe’s 21 Seasoning Salute)
• 2 ½ cups cooked, shredded chicken
• 1 cup frozen peas
• 1 ½ cups frozen corn
• 2 cups shredded white cheddar cheese
• Salt and freshly ground black pepper to taste
• 8 ounces egg noodles, cooked according to package directions (served separately if expecting leftovers)

Instructions

1. Heat the butter in a large pot or Dutch oven over medium heat. Add the diced onions and sauté for 5-7 minutes, or until they soften and become translucent. Add the carrots, celery, minced garlic, and diced mushrooms, then cook for another 3-4 minutes, stirring occasionally, until the mushrooms reduce in size. Sprinkle in the flour and stir continuously for 1 minute to coat all the vegetables and cook out the raw flour taste.
2. Slowly stream in the cold milk and 3 cups of chicken broth while vigorously whisking. This is crucial to prevent lumps and create a smooth soup base. Increase heat slightly and bring the soup to a gentle simmer, allowing it to thicken over 5-7 minutes, whisking frequently. Add the seasoning blend, shredded chicken, frozen peas, and frozen corn. Season with a pinch of salt and pepper.
3. Reduce the heat to just above low, ensuring the soup maintains a very gentle simmer (do not allow it to boil vigorously). Cover the pot and let it simmer gently for 12-15 minutes, allowing the flavors to fully develop and meld.
4. Remove the lid. Stir in the shredded white cheddar cheese, one handful at a time, allowing each addition to fully melt and incorporate into the soup before adding the next. Taste and adjust seasoning with additional salt and pepper as needed. For serving, you can either add the cooked egg noodles directly into the main soup pot or, for better leftover quality, add them to individual serving bowls. If you find the soup too thick, thin it with a little extra chicken broth to reach your desired consistency. Keep in mind that leftover soup may require additional broth when reheating.

Notes

• There’s no need to defrost the frozen peas and corn; they can be added directly from the freezer into the soup.
• For a vegetarian option, swap chicken broth for vegetable broth and omit the chicken, adding extra vegetables or plant-based protein.
• Consider garnishing with fresh parsley or chives for an extra touch of flavor and color.

Have you made this recipe?

If you enjoyed this recipe, please consider leaving a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR, I’d love to see what you made!

Embrace the Comfort: Your New Favorite Winter Warmer

In a world constantly bustling, there’s an undeniable allure to a meal that offers genuine comfort and warmth. This Creamy & Cozy Chicken Pot Pie Soup with Egg Noodles isn’t just a recipe; it’s an experience. It’s the kind of dish that brings people together, soothes the soul on a chilly evening, and reminds us of the simple joys of homemade cooking. Each spoonful delivers a delightful blend of textures and flavors – the tender chicken, the perfectly cooked egg noodles, the crispness of fresh vegetables, and the luxurious, cheesy, creamy broth. It’s a complete meal in itself, robust enough to satisfy even the heartiest appetites, yet refined in its balance of ingredients.

Whether you’re celebrating a special occasion, hosting a casual gathering, or simply seeking a deeply satisfying weeknight dinner, this soup rises to the occasion. It requires minimal fuss compared to its traditional pot pie counterpart, allowing you more time to relax and enjoy the company or simply unwind after a long day. The flexibility in ingredient choices means you can always adapt it to what you have on hand, making it a truly versatile addition to your culinary repertoire. We’ve talked about the ease of using rotisserie chicken and the power of a good seasoning blend, all designed to make your cooking journey as enjoyable as the meal itself.

So, gather your ingredients, fire up your stove, and prepare to immerse yourself in the delightful process of creating this incredible soup. It’s more than just food; it’s an invitation to savor a moment of warmth, flavor, and comfort. Don’t be surprised if this Creamy & Cozy Chicken Pot Pie Soup quickly becomes a cherished staple in your home, eagerly anticipated by family and friends alike. Share it with loved ones, or keep it all to yourself – either way, it promises to be a memorable and delicious experience. Happy cooking, and even happier eating!