Easy Tex-Mex Breakfast Migas: The Ultimate Scrambled Eggs with Tortilla Chips and Cheese

Discover a simply irresistible recipe for breakfast migas, featuring crispy tortilla chips, sautéed onions, spicy jalapeños, and fluffy scrambled eggs. This Tex-Mex delight is perfect for a hearty breakfast, a leisurely brunch, or even a fun “brinner”!

Oye, migas! Get ready to revolutionize your scrambled egg routine and elevate it to an entirely new level. Imagine all the best elements of Mexican cuisine coming together in one incredible, satisfying scramble, ready to be enjoyed in a bowl or nestled within a warm tortilla.

Picture this vibrant combination: creamy refried black beans, slices of ripe avocado, finely chopped onions, a kick from jalapeños, zesty salsa, generous amounts of melted cheese, crunchy tortilla chips, and yes, even the famously controversial, yet undeniably flavorful, cilantro! When these diverse ingredients meld together, creating a symphony of textures and tastes, it’s a culinary experience you’ll dream about long after your plate is clean. Serve this Tex-Mex breakfast migas recipe for brunch, and your friends will undoubtedly be asking for repeat invitations.

Migas truly is a crowd-pleasing meal, versatile enough to satisfy any craving at any time of day.

The Versatility of Quick and Easy Migas

I can’t even begin to count the times these breakfast migas have rescued me for lunch or dinner on busy weekdays. When you’re looking for a meal that’s quick to prepare, hearty, and incredibly filling, this recipe checks all the boxes. It’s the perfect solution for those moments when you’re just seconds away from ransacking your pantry!

It’s important to note that this particular recipe leans towards a “street-style” breakfast migas, prioritizing convenience by using store-bought tortilla chips. Traditional migas, often found in more authentic Tex-Mex establishments, typically involve corn tortillas cut into wedges or strips, which are then fried in oil until crispy before the eggs are added and scrambled. While that method yields fantastic results, sometimes speed and simplicity are paramount. When I’m ravenous and need a satisfying meal without much fuss, these quick migas are my undisputed go-to.

What makes this recipe even better? It’s an ingenious way to utilize those annoying half-pieces and quarter-pieces of tortilla chips lingering at the bottom of the bag – the ones too small for dipping but too good to toss. We’re talking about those broken fragments, not the fine crumbs (you’ll want to avoid those). Often, these smaller pieces get forgotten in the back of the pantry until a deep-cleaning spree ensues. But with migas, they find their glorious purpose, contributing texture and flavor to a fantastic meal. It’s a win-win – you get to enjoy a delicious dish and reduce food waste. Score! I absolutely hate wasting food.

Crafting Your Perfect Tex-Mex Migas

The process for creating these delightful migas is straightforward and incredibly rewarding. We begin by sautéing onions and jalapeños for a few minutes. This initial step is crucial as it allows them to soften and sweeten, developing a deeper flavor profile that forms the aromatic base of our dish. Once they’re translucent and fragrant, it’s time for the eggs.

Next, pour in your beaten eggs and gently push them around the pan until they’re about halfway set – still moist but starting to firm up. This is the ideal moment to introduce the broken tortilla chips. Toss them into the pan, stirring carefully to ensure they mingle evenly with the eggs, absorbing some of the moisture and flavor. Finally, sprinkle your chosen cheese generously over the mixture. Cover the pan with a lid, allowing the residual heat to work its magic, melting the cheese into a perfectly gooey, stringy layer. While the cheese melts, it’s an excellent opportunity to warm up your tortillas and refried black beans. Don’t forget to slice up those avocados, get your favorite salsa ready, and keep the coffee flowing!

For some, like my friend Anees, these migas absolutely must be served in warm tortillas and generously topped with salsa. Personally, I’m flexible! Sometimes I prefer a hearty bowl of migas, while other times I crave the portability of a migas taco. There’s truly no wrong way to enjoy this versatile dish. I’ve even had them at a local eatery where they incorporated sautéed broccoli and zucchini in a warm ranchero sauce, adding it to the bowl with eggs on top. And let me tell you, that was DYNA-MITE!

These migas have been an absolute lifesaver for me, especially during busy travel days or when I need a quick, satisfying meal. They’re breakfast, lunch, dinner, and everything in between. So, ditch the frozen pizza, grab a few eggs, and let’s get crackin’!

See what I did there? Migas just make me (extra) clever.

Yield: 4 servings

Easy Breakfast Migas

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

A simply recipe for breakfast migas made with tortilla chips, onions, jalapeños, and scrambled eggs! Perfect for a hearty breakfast, brunch, or brinner!

Ingredients

• 1 ½ tablespoon oil
• ½ small onion, chopped
• 2 jalapeños, deseeded + minced
• 6 eggs, beaten
• 1 cup broken tortilla chips (not crumbs)
• ½ cup shredded 4-cheese Mexican blend
• 2 tablespoons cilantro, chopped
• salt and pepper to taste
• refried black beans, tortillas, sliced avocados, salsa for serving

Instructions

1. Heat the oil in a large skillet over medium-high heat. Add the chopped onions and minced jalapeños, then sauté for 2-3 minutes or until they soften and the onions become translucent.
2. Reduce the heat to low and slowly pour in the beaten eggs. Gently push the eggs around the pan every 5-7 seconds until they are about half-set and still moist. Add the broken tortilla chips and continue to stir until the chips are well-integrated with the eggs and begin to soften slightly. Top generously with the shredded cheese. Place a lid on the skillet and allow the cheese to melt for 1-2 minutes, until perfectly gooey. Finish by sprinkling with fresh cilantro and seasoning with a pinch of salt and pepper to taste.
3. Serve your savory migas immediately. You can spoon them into warm tortillas to create delicious tacos, or enjoy them in a bowl with a side of refried black beans. Garnish with additional cheese, sliced avocados, your favorite salsa, and any other toppings you desire for a truly customized experience!

Have you made this recipe?

If you enjoyed this recipe, please consider leaving a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR, I’d love to see what you made!

Tips for Perfect Migas Every Time

Achieving the perfect migas is all about balance and timing. Here are a few extra tips to ensure your Tex-Mex scrambled eggs are always a hit:

• Don’t Overcook the Eggs: The key to fluffy scrambled eggs is to cook them gently and stop just before they’re fully set. They will continue to cook slightly from residual heat, and you want them moist enough to absorb the flavors from the chips and vegetables.
• Choose Your Chips Wisely: While this recipe is great for using up broken chips, avoid overly greasy or heavily flavored chips that might overpower the delicate egg and vegetable flavors. Plain or lightly salted corn tortilla chips work best.
• Spice Level Adjustment: If you love heat, you can leave some seeds in the jalapeños or add a pinch of cayenne pepper. For a milder version, use only half a jalapeño or skip it entirely, focusing on bell peppers for flavor.
• Cheese Matters: A good quality Mexican blend cheese melts beautifully and adds fantastic flavor. You can also experiment with Monterey Jack, cheddar, or a pepper jack for an extra kick.
• Keep it Warm: Migas are best served immediately when the cheese is still warm and gooey, and the chips retain a pleasant bite.

Customization and Serving Suggestions

One of the best things about migas is how easily they can be customized to suit your taste or whatever ingredients you have on hand. Don’t be afraid to experiment!

• Add More Veggies: Sauté finely diced bell peppers (any color), zucchini, or even mushrooms along with the onions and jalapeños for added nutrition and texture.
• Protein Boost: For an even heartier meal, consider adding cooked and crumbled chorizo, a sprinkle of cooked bacon bits, or some shredded chicken to the scramble.
• Different Sauces: Beyond traditional salsa, try serving with a dollop of sour cream or Greek yogurt, a drizzle of hot sauce, or even a homemade avocado crema.
• Herb Power: While cilantro is traditional, if you’re not a fan, a sprinkle of fresh parsley or chives can offer a fresh counterpoint.
• Beyond Tortillas: Serve your migas not just in tortillas, but also over a bed of fluffy rice, crisp lettuce for a low-carb option, or even alongside some seasoned potatoes.

This magical Tex-Mex breakfast migas recipe isn’t just a meal; it’s an experience. It’s a testament to how simple ingredients can come together to create something truly extraordinary and deeply satisfying. Whether you’re a seasoned chef or a kitchen novice, this recipe is incredibly forgiving and guaranteed to impress. So, gather your ingredients, fire up that skillet, and prepare to indulge in a dish that will quickly become a favorite in your household.

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