Delicious Roasted Red Pepper & Baked Egg Galettes: The Ultimate Brunch or “Brinner” Recipe
Welcome to the world of culinary delights where breakfast meets dinner in the most spectacular fashion! We’re talking about “Brinner,” and these mouth-watering Baked Egg Galettes with roasted red peppers and onions are poised to become your new favorite for any meal of the day. Imagine flaky, buttery puff pastry embracing a creamy base, topped with sweet, savory roasted vegetables, and crowned with a perfectly cooked egg. This isn’t just a recipe; it’s an experience, perfect for a leisurely brunch, a cozy breakfast, or an unexpected and delightful dinner.
These individual galettes offer a sophisticated twist on classic egg dishes, combining simple ingredients with impressive presentation. The secret lies in the harmonious blend of tender, caramelized red peppers and onions, infused with aromatic spices, nestled on a bed of rich sour cream over crisp puff pastry. Each galette is then completed with a fresh egg, baked to your desired doneness, creating a dish that is both comforting and elegant. Get ready to impress your family and friends with this versatile and incredibly flavorful creation!
Embracing the “Brinner” Phenomenon: Breakfast for Dinner
“Brinner” – that’s right, breakfast for dinner – has become a delightful culinary trend, and for good reason! There’s something inherently comforting and indulgent about enjoying breakfast foods later in the day. It defies expectations and often brings a sense of playful nostalgia to the dinner table. Forget the strict rules; if you crave fluffy pancakes at 7 PM or a savory egg dish after a long day, brinner is your answer. My personal obsession with incorporating breakfast-inspired dishes into my evening meals has only grown stronger, and these baked egg galettes are a prime example of how delicious and satisfying this concept can be.
While I have my secret midnight snacks (let’s agree those don’t count, friends!), my daytime meals, especially dinner, are now often graced by breakfast favorites. From savory chicken meatballs reimagined for a morning twist to innovative pizzas, the boundaries are happily blurred. But when it comes to a truly standout brinner option, eggs are always at the forefront. I’m always on the lookout for fresh ways to feature eggs beyond traditional scrambles or quiches, and these galettes have certainly earned their top spot.
Why These Baked Egg Galettes Are an Absolute Must-Try
Before I discovered the magic of these baked egg galettes, my list of favorite egg-centric dishes was already extensive, including classics like migas, quiches, and various scrambled egg concoctions. However, these galettes have undeniably risen to the very top. They represent a harmonious blend of textures and flavors that is truly captivating. Imagine biting into the golden, flaky layers of buttery puff pastry, followed by a hint of tangy sour cream, and then a burst of savory sweetness from perfectly roasted red peppers and onions. And right in the heart of it all? A perfectly baked egg, its rich yolk adding another layer of creamy indulgence. It’s a symphony of flavors that delights the palate with every single bite.
The beauty of this recipe lies not only in its exquisite taste but also in its versatility and ease of preparation. We often enjoy these baked egg galettes for dinner, paired simply with a fresh, crisp side salad, transforming a weeknight meal into something special. Yet, they are equally suited to be the star attraction of any brunch buffet, adding a touch of gourmet sophistication. The vibrant colors and individual portions make them incredibly appealing. Whether you’re hosting a gathering or simply treating yourself, these galettes promise a delicious and memorable dining experience, proving that simple ingredients can achieve extraordinary results.
Effortless Elegance: Perfect for Any Occasion
One of the most appealing aspects of these baked egg galettes is their incredible convenience, especially when entertaining. The roasted pepper and onion mixture, which forms the flavorful base, can be prepared well in advance. This clever tip allows you to simply assemble and bake these individual pastries right before serving, ensuring they are warm, fresh, and utterly delicious. Imagine the scenario: your guests are happily chatting over their first cups of coffee or mimosas, completely unaware that you’re minutes away from presenting them with warm, homemade galettes, fresh from the oven.
The assembly process itself is wonderfully straightforward. Start with cold puff pastry squares, give them a quick egg wash for that beautiful golden sheen, and add a small dollop of sour cream. Then, arrange the pre-roasted peppers and onions in a neat ring, creating a perfect well in the center for the egg. A quick bake for about 12-14 minutes, crack an egg into each well, and another 5-7 minutes in the oven, and voilà! You’re serving up pro-status brunch or dinner without breaking a sweat. This method is far superior to serving scrambled eggs from a chafing dish, offering an elevated experience that speaks volumes about your hosting prowess.
Essential Tips for Perfect Baked Egg Galettes
To ensure your baked egg galettes turn out perfectly every time, here are a few key notes to consider:
Achieving Your Ideal Egg Doneness
**Eggs:** The cooking time for the egg is crucial for achieving your preferred yolk consistency. The recipe is designed for a perfectly set egg yolk – not runny, but also not overly firm, just beautifully cooked through. If you prefer a slightly runnier yolk, which many do for that rich, flowing texture, simply reduce the final baking time with the egg on top. Instead of 7 minutes, try baking for 5 minutes. This small adjustment should yield a wonderfully soft, slightly gooey yolk that complements the other ingredients beautifully. Experiment a little to find your perfect preference!
Mastering the Seasoning Profile
**Seasoning:** The spice blend for these galettes is intentionally simple yet impactful, crafted to be delightful first thing in the morning or as a gentle savory note for dinner. We rely on ground coriander, ground cumin, dried thyme, salt, and pepper to create a warm, earthy base that enhances the sweetness of the roasted peppers and onions without overwhelming them. However, if you’re someone who enjoys a little kick, don’t hesitate to customize! These breakfast galettes are absolutely fantastic with a dash of your favorite hot sauce drizzled over them just before serving. For those who like their spice integrated, feel free to mix in a pinch or two of red pepper flakes directly into the vegetable seasoning mix.
Choosing and Preparing Your Puff Pastry
**Puff Pastry:** The foundation of a great galette is quality puff pastry. I highly recommend using a good quality, all-butter puff pastry for the best flavor and flakiness. You can often find pre-cut 6-inch squares in the freezer section, which makes preparation incredibly quick. If those aren’t available, simply purchase a larger sheet of puff pastry, such as a 10×15 inch sheet, and cut it into 6 equal pieces. This will typically yield squares of approximately 5 inches, which work just as well and still provide that wonderful, airy texture. Ensure your puff pastry is cold when you start working with it, as this helps prevent shrinking and maintains its delicate layers during baking.
I truly hope you take the opportunity to make these incredible baked egg galettes this weekend. Whether you’re planning a lavish Sunday brunch or a delightful “brinner” with loved ones, these savory pastries are guaranteed to impress and bring smiles all around. They are simply perfect, aren’t they?
*Squeals with delight!*
Roasted Red Pepper & Baked Egg Galettes
These Baked Egg Galettes are a truly versatile dish featuring roasted red peppers and onions. The vegetables are perfectly roasted, then baked on top of flaky puff pastry with a fresh egg in the center. Ideal for breakfast, brunch, or a light dinner!
Ingredients
Roasted Red Peppers and Onions:
- 1 large red pepper, halved, seeded, and cut into about 1/2 inch strips
- 10-12 baby sweet peppers, cut into 1/2 inch strips (see note)
- 1 large red onion, halved and cut into 3/4 inch thick slices
- 1/2 teaspoon dried thyme
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- Salt and freshly ground black pepper, to taste
- 6 tablespoons olive oil
- 3 tablespoons flat leaf parsley, chopped
- 1 1/2 tablespoon cilantro, chopped
Galettes:
- 3 tablespoons sour cream
- 6 – 6 inch squares of puff pastry, cold
- 6 large eggs + 1 egg lightly beaten (for egg wash)
Instructions
- **For the roasted veggies:** Position a rack in the center of the oven and preheat the oven to 400ºF (200°C). In a large bowl, combine the red peppers, sweet peppers, red onions, thyme, coriander, cumin, salt, pepper, and olive oil. Toss well to coat all vegetables evenly. Spread the seasoned vegetables out on a baking sheet. Allow them to roast for 30-35 minutes, stirring every 10 minutes, until they are soft and tender but not charred. Remove from the oven and mix in half of the chopped parsley and all of the cilantro. Set aside. Increase the oven temperature to 425ºF (220°C).
- **Assembling the galettes:** Prick the cold squares of puff pastry with a fork several times to prevent excessive puffing and place them on a silicone or parchment-lined baking sheet. If all 6 don’t fit on one sheet without crowding, use two baking sheets. Brush the puff pastry squares generously with the lightly beaten egg mixture (egg wash). Spread 1/2 tablespoon of sour cream evenly over each puff pastry square. Top each with 1/6 of the roasted pepper mixture, making sure to leave a small gap near the border so the edges can rise, and also create a small well in the center to hold the egg later.
- **Baking the galettes:** Bake the assembled galettes for 14 minutes in the preheated 425ºF (220°C) oven. Carefully remove the baking sheet from the oven. Crack one egg into the well in the center of each galette. Return the baking sheet to the oven and cook for another 5-7 minutes, or until the eggs are set to your liking. For a slightly runnier egg yolk, bake for only 5 minutes. Remove from the oven, sprinkle with additional salt, pepper, and the remaining fresh parsley. Serve immediately, perhaps with a drizzle of extra virgin olive oil if desired.
Notes
- If baby sweet peppers are not available in your area, simply use an additional red pepper to make up the volume.
- If you cannot find pre-cut 6-inch squares of puff pastry, you can easily use a 10×15 inch sheet and cut it into 6 equal pieces, which will yield approximately 5-inch squares. This will work just as effectively.
- After the vegetables are roasted, they can be kept at room temperature for 1-2 hours if you plan to assemble the galettes soon after. Alternatively, for make-ahead convenience, you can store the roasted veggies in an airtight container in the refrigerator. Before assembling the galettes, bring them back to room temperature by leaving them on the counter for about an hour.
- Recipe slightly adapted from – Jerusalem: A Cookbook
Have you made this recipe?
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